Pan Fried Pork Chops

Here is a recipe for one of those super busy weeknights where you only have about 20 Minutes to cook. Or if you are like me...don't feel like cooking and just want something fast and tasty. My husband loves these too because he takes the leftovers to work the next day in a sandwich with caramelized onions and peppers.

Easy Peasy Pan Fried Pork Chops

 Grab a package of pork chops. The thinner the better...and no bone...it will just take longer to cook.

 Season the pork chops with Sea Salt and Pepper.

 Prepare your flour. Combine 1 Cup Flour, 1 Tsp Cayenne, 1 Tsp Smoked Paprika, 1 Tsp Dried Parsley, 1/2 Tsp Garlic Salt, 1/2 Tsp White Pepper.

 Heat a frying pan with about 1/2 inch cooking oil. Not too hot...you don't want to burn the pork chops.

 Cover your pork chops in the flour mixture...

 Both sides...shake off any excess

 And place in your hot oil.

 Flip after about 4-5 minutes or until crispy and brown...continue cooking on the other side for about 4 minutes as well. Remove the pork chops from the oil when cooked and let rest on a paper towel lined plate for about 5 minutes (covered in tin foil to keep warm) before serving.

Serve with Canned Corn and broiled veggies. Seriously...this took me 20 minutes total to put together and tasted pretty yummy!