I love making breakfast hash. Its a fantastic way to use up a lot of veggies in the fridge, and you can pretty much put anything you enjoy in it. I like it for dinner....mostly because Breakfast is my favourite mealtime!! Here is the Hash I made last week!
Cook about a half pound of Bacon until Crispy, remove cooked bacon to a paper towel lined plate and reserve bacon grease in the pan.
Get all your veggies chopped up and ready. I used Onion (1/2), Corn (1 Cup), Red (1/2), Green (1/2) and Jalapeno Peppers (2, seeds removed).
Throw 4 Scrubbed Red Potato's into your microwave for 3-5 Minutes...just to get the cooking process started. Then cube the potato's and add them to the frying pan with the bacon grease over medium heat.
Start to saute the potato's, adding some Salt and Pepper at this point. Do not over stir...it will prevent the potato's from crisping up and you will be stuck with mashed potato's.
Once the potato's are pretty cooked through and getting crispy, add your chopped veggies.
Cook the veggies for about 5-10 minutes then add your bacon. Stir to combine and let all the flavours come together.
In the meantime cook up your eggs! Sometimes we add the eggs right to the hash and make a sort of scrambled egg hash...but today I wanted over easy!
Right before serving add a handful of chopped parsley!
YUM!
No comments:
Post a Comment