I've been busy...hense the bad posting patterns...but its been busy cooking!!
Lots of new recipes coming up as well as some staples that everyone should have!!
This past weekend we celebrated Canadian thanksgiving. It was a weekend of lots of butter, cream and fat...the good stuff really. We had a meal at my in-laws home on the lake, which was wonderful since we got to see the beautiful fall colours and a lovely sunset despite the bad weather most of the day:
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| Bliss! |
But after coming home from the lake house I needed to roll up my sleeves and cook until I couldn't feel my hands anymore. Obviously I am being wayy over dramatic...but it was a serious amount of food! Recipes to follow over the next few weeks, in the meantime here is a photo montage to get you salivating!
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| Brined bacon covered turkey with dressing |
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| Green Bean Casserole with Crispy Shallots |
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| Thyme Roasted Sweet Potatoes |
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| Roasted Brussel Sprouts with Bacon and Onions |
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| Sour Cream and Chive Mashed Potatoes |
I have made this dessert and posted it on the blog before...but it is always a crowd pleaser during the holidays and is always the first dessert to go! Plus its super pretty! Link below!
I hope all my Canadian readers had a wonderful thanksgiving!
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