Sweet Potato and Quinoa Tacos

This meal is brought to you by forgetting to defrost meat for supper! This meal was made up on the spot with whatever was not frozen in the fridge. It turns out that it was pretty darn delicious, super healthy...and pretty easy to put together!

 Cube 1 sweet potato and toss in olive oil, salt, pepper and cumin. Roast in a 375F oven until cooked through (about 30 Mins)

 Meanwhile take your wraps (I used Sun Dried Tomato Vegan Wraps) and top with whatever Burrito/Taco topping you like or have on hand. I used Sour Cream, Guacamole, Corn and Green Peppers.

 Top your Taco with your Quinoa and Sweet Potato's.

Garnish with Cilantro and voila! Super easy tacos when your in a pinch!