In a mixer add 1 Cup Packed Brown Sugar, 1/2 Cup White Sugar, 1 While Egg plus 1 egg yolk, 1 Tsp Pure Vanilla Extract and 3/4 Cup Melted Butter. The melted butter part is why I love this recipe...no waiting for softened butter.
Turn your mixer on high and combine until it starts to slightly lighten in colour..about 2 minutes.
Add your Dry Ingredients. 2 Cups Unbleached Flour, 1 Tsp Baking Soda and a 1/2 Tsp Salt. Turn your mixer on low to JUST combine the dry ingredients into the wet. Do not over mix.
With a spatula add your Chocolate Chips (1 Cup) and any other nuts or dried fruits. I added 1/4 cup of chopped pecans to this batch!
Spoon out balls of the cookie dough onto a non-greased baking sheet. These cookies do spread quite a bit so make sure to leave a couple of inches between each dollop. Bake for 15-17 Minutes at 325F or until the cookies start to slightly brown around the edges.
Allow to slightly cool on the baking sheet before transferring to a cooling rack. Or just eat them warm out of the oven with a big glass of milk!
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