Sorry for being MIA...for like a month. I have been having troubles uploading photos to my account...and recipes without photos are not as fun!!! I have a lot of catching up to do and a lot of recipes to post!!
Start with 2 thinly sliced shallots and 2 heaping tbsp of butter on medium high heat. Saute until shallots are softened and starting to caramelize.
Add about 1 Cup of heavy cream and turn down heat slightly. Bring the cream to a simmer.
After a couple of minutes the cream will start to slightly thicken...Add about 2 shakes of nutmeg here and a 1/2 Tsp of fresh thyme. Season with some salt and fresh ground pepper too.
Add 2 cups of shredded cheddar in handfuls, stirring to melt and combine.
Cheese sauce is ready!
I pre-roasted my cauliflower in a little olive oil, salt and pepper for about 15 minutes in a 375F oven...just to get them started!
Pour the cheese sauce all over the Cauliflower
Top with fresh grated Parmesan Cheese and pop back into the oven until Cauliflower is cooked through. About 25 More minutes.
Yum!
Serve alongside your favourite protein!
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