I found some lovely steaks on sale the other week. And when my husband really took a look at them he confessed that they really were not all that lovely after all...and would most likely be a little tough. Great. This is why I leave the meat buying to him! Anyhow he said that all was not lost...and the steaks would just need a nice sauce to go with them! I knew exactly what the steaks needed and I just happened to have all the ingredients on hand! This South American sauce was gonna knock his socks off!
Chimichurri Sauce
Ingredients:
2 Tbsp Chopped Parsley
1 Tbsp Chopped Cilantro
1 Tbsp Minced Fresh Garlic
1 Tsp Minced White Onion
Juice of 1 Lime
1 Tsp Olive Oil
Salt & Pepper to Taste
Finely Chop your Parsley and Cilantro
Add your Garlic and White Onion
Add the juice of 1 Lime
Season with salt and pepper and add your olive oil
Mix together and let rest in the fridge until ready to serve!
We piled it on our steaks and it was delicious!! Although no vampire was coming near us for a while!
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