This dish is super easy to make since it involves your trusty slow cooker. Just throw in your meat and ingredients and let it do its thing!!
The night before place a 5 lb eye of round beef roast in your slow cooker with the following: 1 whole head of Garlic peeled and smashed, 3 Bay Leaves, 1 cup roughly chopped Cilantro, 2-4 Chilpotle Peppers in Adobo Sauce, left whole, 1 Large Sweet Onion Chopped, 1/2 Tsp ground Cloves, 1 Tbsp Salt, Juice of 4 Limes, 1/4 Cup Apple Cider Vinagar, 1 Tsp White Pepper, 4 Cups Beef Stock. Mix everything together very well and turn the slow cooker on low for 8-10 hours (or while you sleep!)
Hope you had a fabulous weekend!