This year I hosted Easter for my parents and the in-laws. And because it was at my house, and I get to choose what we are eating I decided to go against the grain and cook something completely not Easter related but equally as delicious as chocolate. That's right...as good as chocolate! Here is my take on Pork Enchiladas!
Take 1 or 2 pork shoulders and place them in a dish or pan.
Add about 1 Quart of chicken stock to the sauce and reduce heat to low. Simmer for about 30 minutes. I like to add some chopped cilantro to the sauce at this point too!
There you have it...an Easter feast!