But first! A picture of the spread! (This isn't even all of it!!)
and now for the recipe!
1 Can Black Beans
1 Can Red Kidney Beans
1 Can Romano Beans
1 Can Corn
1/2 Chopped Red Onion
1/2 Chopped each Green and Red Peppers
Fresh Cilantro Chopped (1 Tbsp)
2 Tbsp Olive Oil
Juice of 1 Lemon
Juice of 1 Lime
1/4 Tsp Chili Powder
Salt & Pepper to taste
Drain and Rinse all your beans and corn and place in a bowl
Add your chopped Onion and Peppers, Mix to combine.
Whisk together your dressing ingredients and pour over the salad. Place the salad in the fridge for 1 hour before serving to allow the flavours to combine.
And serve with your favourite BBQ items!!