Just a little ole working gal, who loves food

Sunday, December 14, 2014

I am back!!!

So after a few (read: many) months off blogging a little birdie pointed out to me that people are still coming here and looking for new recipes. Well that got me off my lazy butt and i downloaded the blogger app to my smartphone and am back in action! 

I am coming back with 2 easy recipes and something i have been making for those rushed weeknight dinners lately (and breakfast....and lunch). Its quick and full of healthy fats and features the Avocado!!!!!

Recipe 1: Smashed Avocado with Poached Eggs

First you need to Poach your eggs. Bring water to a light simmer...if its too much of a rolling boil it will break apart the eggs. Using a spoon swirl the simmering water until it forms a slight whirlpool...slowly and gently add your eggs. Allow to cook for 2-3 minutes. Remove from water using a slotted spoon and place on a paper towel for all water to drain. In the meantime mash 1 avocado with a little salt and pepper. Place eggs over avocado and garnish with paprika and a drizzle of good olive oil. Your Welcome ;)

Recipe 2: Smashed Avocado Toasts with Heirloom Tomato's and crumbled Goat Cheese

Toast your bread. Mash your avocado with salt and pepper and spread over toast. Add tomato slices and goat cheese. Drizzle with good olive oil. So Good. 

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