If you want a dessert that is sure to impress your guests (and all chocolate lovers), then you MUST try making a Mexican chocolate tart. The key to this tart is using good quality Mexican chocolate...or chocolate with chilli's. Don't worry...its not that spicy...but does have a slight zing when the chocolate is melting in your mouth! So good!
First start with your crust. Most chocolate tarts call for a chocolate wafer crust. I could not find chocolate wafers anywhere so opted for a graham cracker crust instead. Mix together 1 Cup of the crumbs with 2 Tbsp brown sugar, 1/2 Tsp Cinnamon, Pinch of Salt and 1/4 Cup Melted Butter. Press into a tart chell or pie dish and make in a 350F oven for about 10-12 minutes. Set aside to cool.
Garnish and serve!