This recipe is inspired from one of my favourite dish's at a very famous restaurant chain. Of course this has my spin on it...and I omit the heavy cream that I am sure in included in the restaurant version. Definitely not light on the butter.....so super tasty in my books!
First get your spice mix ready. I use a mixture of (about a 1/4 tsp of each) Thyme, Oregano, Basil, Onion Powder, Garlic Powder, Cayenne Pepper, White Pepper, Kosher Salt and Black Pepper. Sometimes I add a few red pepper flakes for even more heat!! Set this aside for now.
add 3 chopped Scallions and half your spice mix.
Finish the sauce with about 4 tbsp of fresh parsley.
Once shrimp are cooked serve over fresh jasmine rice. Sooo good!