Take 6-8 Green Onions and chop them up...using both the white and green parts.
This step is very important...in order to get the real jerk taste..you need to use Scotch bonnet peppers. I used 2 and it was plenty spicy for me. Use rubber gloved when chopping up these babies...trust me.
Peel 2-3 large Shallots and about 5-6 Garlic Cloves.
Blend until Smooth
You will be left with perfectly moist chicken! Enjoy!