Its Tomato season!!! Yayyyy! And boy do I ever have an abundance of Tomato's this year! The hot weather with heavy occasional thunderstorms has given me an excellent harvest! Perfect for making marinara sauce!
Personally, I like using the Plum Tomato when making marinara. More flesh and less seeds then your conventional hot house tomato (Which I prefer to slice and eat raw!).
And voila! Perfect Meatballs and marinara!