Just a little ole working gal, who loves food

Tuesday, June 25, 2013

Garlic Butter Pan Roasted Potato's

My husband is a meat and potato's kind of guy. So I am always cooking up potato's in different ways to give the poor guy some variety! This is my lazy no fuss way of cooking them! It is easier in a cast iron pan but if you don't own one...you can transfer the potato's to an oven proof dish to continue cooking.
10/15 Baby Red Potato's, Scrubbed and sliced in half
1 Tbsp Olive Oil
3 Garlic Cloves, Minced
3 Tbsp Butter
1 Tbsp Chopped Chives (Garnish)
Salt & Pepper


Heat your cast iron pan over medium high heat. Add olive oil and potato's. Season the potato's with salt and pepper and saute...stirring frequently. Once the potato's start to slightly brown put the whole pan quickly into a 350F oven.

Allow the potato's to cook through in the oven (about 20-25 Minutes) stirring every 10 minutes.

Remove from the oven once potato's are cooked and return to the stove top (Does not need to be on as the pan will be hot enough!) Add your butter and garlic and toss quickly making sure not to burn the garlic.

Pour the potatoes into a dish and garnish with Chives.

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