With the weather getting cooler and the days getting shorter...its sad to think that summer is coming to an end and winter is just around the corner :(
I refuse to give up summer and am still cooking up some of my favourite summer meals! Today's recipe is for a refreshing summer coleslaw that we usually eat with either Ribs or BBQ Chicken.
3 Cups shredded Cabbage (I use the pre-shredded bagged stuff)
1/2 Cup shredded Carrot
1/2 Cup shredded Granny Smith Apple
1/4 Cup finely chopped green Pepper
4 Tbsp Olive Oil
2 Tbsp Grain Mustard
1 Tbsp Honey
1 Tbsp Apple Cider Vinegar
Salt & Pepper to taste
Mix together all your vegetables
Whisk together the dressing ingredients
Dress the salad and toss
Garnish with fresh chopped cilantro! This Salad keeps well overnight in the fridge with the dressing on it...no sogginess the next day!