Just a little ole working gal, who loves food

Wednesday, March 12, 2014

Twice Baked Sweet Potato with Goat Cheese & Scallions

I don't have much to say in this post except that I miss by Barbecue that is currently buried under a few feet of snow, I miss the sight of green grass, and I miss flip flops. Calling on the spring gods to wake up and give me some warm weather!!! Here is a recipe in the meantime:
Twice Baked Sweet Potato with Goat Cheese & Scallions
4 Sweet Potato
2 Tbsp Sour Cream
1 Tbsp softened butter
Salt & Pepper
Fresh Goat Cheese
1 Scallion, chopped
Roast your sweet potatoes for 1 hour or until soft to the touch in a 350F oven. I wrap mine in tin foil.

Remove the cooked potatoes and allow to cool for about 15 minutes so you can handle them. Slice the potatoes in half and with a spoon gently scoop out the flesh into a bowl.

Add your Sour cream, butter, salt, pepper and a dash of nutmeg. Mix well!

Scoop the potato mixture back into the skins

Top the potatoes with crumbled goat cheese and scallions and return to the oven for about 10-15 minutes at 325F to warm back up.

No comments:

Post a Comment