Ever feel like some spicy rich baked beans but don't want to soak your beans for 24hours, then boil them, thennnn slow cook them?? Well that is me 100% of the time...if I want me some baked beans...I kinda want them that evening...or now. So this little recipe is the cheaters version of spicing up canned baked beans.
Even though its a huge cheat...it is seriously so delicious!
Stir to combine and bring this to a simmer.
Once done the bacon will be crispy and the sauce will have thickened (if it hasn't it will once you take it out and let it cool for about 10 minutes. SOOOSOOOO GOOOOOD! TRUST ME!