Just a little ole working gal, who loves food

Tuesday, January 10, 2012

Slow Cooker Pork Ribs

Ever feel like ribs in the winter but don't want to BBQ or Smoke them for 13 hours? Welcome the slow cooker! Equally delicious with zero work involved!
First slice your ribs into single rib portions and arrange 1 layer on the bottom of your large crockpot (about 6 Quarts)
I decided to make homemade BBQ sauce but store bought works just fine too. (I am still fine tuning this recipe and am not ready to post it just yet!)
Pour about 1 cup of the BBQ sauce over the first layer of ribs. Then add another layer of ribs and repeat.
In total I used 3 large racks of pork side ribs (Helllooooo Ribs on Sale!)
Set the slow cooker to LOW and let it do its thing for about 12 hours.
Once the Ribs were done I drained the fat then poured another cup of Fresh BBQ sauce all over. These fell clean off the bone and were super good with baked beans!!
Stay Warm...winter is coming!

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