Ever feel like ribs in the winter but don't want to BBQ or Smoke them for 13 hours? Welcome the slow cooker! Equally delicious with zero work involved!
In total I used 3 large racks of pork side ribs (Helllooooo Ribs on Sale!)
Set the slow cooker to LOW and let it do its thing for about 12 hours.
Once the Ribs were done I drained the fat then poured another cup of Fresh BBQ sauce all over. These fell clean off the bone and were super good with baked beans!!
Stay Warm...winter is coming!