This recipe is a great addition to our quick and easy weeknight dinner rotation. I also happen to love quiche and love adding new and interesting ingredients to it.
The quinoa definitely gives this a different texture and makes this dish amazing served hot or cold!
Chop about 2-3 Cups of washed Kale. Set this aside as well.
In a large saucepan, caramelize 1 thinly slice onion with some olive oil, salt and pepper.
Once Onion is nicely caramelized add 2 Cloves minced garlic and your kale. Season and lower the heat. The Kale only needs a couple minutes to soften up.
Add your cooked quinoa to the kale and onions.
And add 1 cup shredded Cheddar and 1 small package (about 1/4 cup) of fresh goat cheese. Mix really well.
Pour about 6 large eggs over your mixture and combine. Pour into a oven proof pie dish and bake at 350F until quiche has puffed up and eggs are slightly browned on top (about 30 Minutes)
Slice and serve!