I AM WOMAN, Watch me cook!
Just a little ole working gal, who loves food
Tuesday, January 8, 2013
Roasted Parmesan Edamame
This recipe has become a favourite snack of mine. It was healthy until I added all the cheese, but I still tell myself I am eating healthy as opposed to a bag of chips or cookie.
First you need a bag of frozen shelled Edamame. I had to look in a few different grocery stores before I found it...and once I did I bought about 5 bags of it. So good!
Toss the frozen edamame with about 1 cup of finely grated Parmesan, a drizzle of Olive Oil and lots of fresh ground pepper. I found this didn't need salt to my taste as the Parm is quite salty itself.
Spread the Edamame on a baking sheet and roast at 375F until starting to lightly brown on top (about 20 Minutes)
There you have it, crispy, salty,
Slaved over the hot stove by
Jenn @ I am woman, watch me cook
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