We usually don't let Banana's go bad in our household since they are a staple in our breakfast smoothies (That recipe to come next week!)...but once in a while...we will head up to the cottage for the weekend and forget about the fresh bunch of banana's at home. Then we get back and they are brown and overripe. That's when I chuck the bunch in the freezer and wait for a time when we crave some banana bread!! Here is my go to recipe!
Add 1 Tsp of Vanilla and a 1/4 cup of 2% Milk...start to Mix on medium speed.
Your wet ingredients should be combined by now and creamy
Stop the mixer and add about 2 Cups of Mashed up bananas...these were from the freezer...I let them defrost then mashed them up in a bowl. Combine the banana's into the wet ingredients by hand.
Now fold the wet ingredients into the dry ingredients until combined.
Slice and serve..preferably with more butter.