My name is Jenn.
And I cannot cook proper portion sizes when it comes to grains.
Yep. That's me...cooking an entire bag of rice for two people...then we are stuck eating rice for 4 days as a side.
this fault of mine has been proven useful!! There are so many different ways you can incorporate grains into salads, soups and sides. Having them already cooked in the fridge is super useful!!
And it became very useful this weekend when I made these delicious pancakes!!
First, you need to roast your garlic. Chop off the top of a whole head of garlic. Drizzle with olive oil, wrap in tin foil and place in a 400F oven for about 45 minutes-1hour. Set aside and cool.
Drizzle over your quinoa pancakes and enjoy!