Just a little ole working gal, who loves food

Monday, September 24, 2012

Israeli Cousous YUM!

OK...this stuff is soooo good! Its like pasta...but its not..but it is! Easy to make, fast and absorbs lots of flavour!!!
 They look like little pearls.
 Take your Israeli couscous and cook according to package instructions making sure to use Chicken or Vegetable stock instead of water. Set aside.
 In a large sauce pan I sauteed about 2 cups chopped mushrooms with 1 Tbsp butter, 1 Garlic Clove and 1/2 Tsp Chili flakes. Season with salt and pepper
 Add 3-4 cups chopped rapini or spinach. Allow your greens to wilt and cook down...seasoning again if needed.
 Added your cooked Couscous
 Stir to Combine and serve!
My new fave side dish!!!
I tried it last night with leftover Spaghetti Meat Sauce and it was so perfectly yummy.
Why haven't I eaten this before!!!

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