TexMex is such amazing comfort food for the fall...its usually pretty spicy and hearty and easy to make. I have no idea who came up with this brilliant idea...but after seeing multiple posts about it on Pinterest I had to make some Mexican pasta shells myself!
THIS enchilada sauce. It was fantastic and super quick to make! Ladle a couple some sauce on the bottom of a lasagna pan and start stuffing your shells with the meat mixture.
I squished the whole box of shells into this lasagna pan.
Serve with fresh chopped green onion and a dollop of sour cream. Excellent for Potlucks!