Once in a while I like to try something new and adventurous. However, my husband is not like me in that aspect at all. So I just make the new weird foods anyways and MAKE him try them. Very rarely has he ever complained and now I think he has a little bit of an adventurous side to him too when it comes to food.
Last week when the weather started to get nice and summery I felt like we needed something light for dinner. So I sat down at my computer and started googling summer eats. One thing that kept on popping up was Fish tacos. I am so not turned on by the thought of fish in taco form. But if so many people are claiming that this is such an amazing combination then I had to try it myself (and make my husband try it too!).
I will tell you this much. I was NOT disappointed ;)
First you need to make the fish batter. Take 1 Cup of whole wheat flour.
Add 1 teaspoon baking powder
And your spices. I added, dried parsley, oregano, cayenne, garlic and onion powder and paprika.
Now add about 1/2 cup beer and 1 egg to the dry ingredients
Now add the rest of the ingredients and blend until smooth.
I know, this looks totally strange and you are probably and little worried about me right now. But trust me...this stuff is so yummy.
Put the sauce in the fridge until you are ready to assemble the tacos
Fresh = Good
Frozen = Bad
Slice the fish into small filet's. Makes it easier to stuff the tacos with smaller pieces~
Still turned out pretty damn good though! I didn't complain!
So crispy, light and delicious!