Just a little ole working gal, who loves food

Tuesday, May 24, 2011

French Toast

Now how about that long weekend? Too short huh? I agree! However, we pretty much have a
long weekend every month of the year...so I'm not complaining! Nothing says long weekends
like being lazy and making french toast for breakfast around my house! Here is how we do it!
Take some eggs. I had extra large eggs that had 2 yolks in each of them!
Add some Milk to your eggs
Add a little cinnamon and a dash of nutmeg
Stir to combine!
Now get your bread. I like to use 12 grain bread...I love the nuttyness of it with the egg.
Dunk it on both sides in the egg mixture.
In a large frying pan add a teaspoon of butter to medium low heat and let it melt.
Once melted add the bread and leave it alone. Don't smush it or play with it...Just leave
it until you see the edges of the bread are starting to brown.
Its hard to capture this in a photo but once you flip the bread and it starts to cook,
the middle will slightly puff up. Thats when you know you are ready to eat!
Serve your french toast ONLY WITH REAL MAPLE SYRUP! TRUST ME!

Serve with fresh fruit!

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