Just a little ole working gal, who loves food

Wednesday, July 27, 2011

Corn on the Cob with Chipolte Butter

Since its Wednesday

And I am tired and lazy and wish it was Friday

I am going to post a super easy mid-week side dish!


 Prepare and cook your corn as desired. I usually enjoy grilled corn, buuutttt we ran out of propane...so boiled it is!
 Take a 1/4 cup of butter at room temperature and whip it until light and fluffy.
 Add the juice of 1 Lime
 And one of these babies. I found them in the Mexican aisle at my local grocery store.
 Mince it up. This adds a rich smokey flavour to the butter. So yum!
 Combine all the ingredients and refrigerate until ready to use.
 Happy Wednesday!

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