Potluck events in my family are always a multi-cultural affair. I have a very large immediate family with
lots of uncles and aunts who married men and women from different countries. I have aunts and uncles from
Poland, Cuba, Venezuela, Trinidad, and Lebanon. My Lebanese aunt recently had our family over and
she made some pretty delicious food from her culture...and she also taught me some tricks that I
incorporated into my cooking. Turned out to be a pretty yummy meal!
7 spice is comprised of equal parts Black Pepper, Nutmeg, Allspice, Cinnamon, Ground Cloves, Fenugreek and Ground Ginger. I used my mortar and pestle to grind up all the spices myself...but in the future I will just buy them already ground up...my arm is still sore.
In a bowl pour out 1 1/2 cups prepared Tahini.
When the chicken is cooked I roughly chop it up.