Braised Turkey with Sweet Potato Gnocchi
The recipe came out fine, however, turkey legs have a LOT of connective tissue, so it was a bit of a pain when I took the legs out of the braising liquid and had to remove the meat from the bone. My suggestion..use breasts or thighs. Much easier. Season your Turkey with Salt Pepper and Olive Oil.
Enjoy with a nice expensive bottle of red wine and your sweetie!