I know its Summer, and its hot, and all you feel like making is hot dogs and salad, but sometimes a hearty meal is needed to spice things up. I would definitely make this casserole in the winter months...
but for now..it fed my husband and I for 4 straight days.
That means I didn't have to cook for 3 of them...which was heavenly for me!
Rigatoni. I boiled the whole thing and it was wayyy too much. Drain the pasta when it is cooked to al dente.
In a deep lasagna pan spread a little of the sauce on the bottomRigatoni. You are totally welcome to arrange them neatly in rows for optimal presentation here...however, i was hungry and just dumped it on.
Now add about 8 slices of provolone cheese
and 3/4 cup of sour cream.
Top with a boat load of meat sauce
now add the rest of your rigatoni
2 cups of freshly shredded Mozzarella cheese
Top with Parmesan Cheese and bake at 350F for 30-45 minutes.
Try this baby out...you will not regret it!