this point you want to get your oil heating up in a deep saucepan or pot. It is hot enough when you drop a bit of batter in the hot oil and the drop rises and floats on the oil. I had my heat set to medium-low.
Dip your stuffed blossom in the batter
And carefully place in the hot oil. cook for about 2-4 minutes or until batter has turned a light brown. No need to play with it while it is frying as you don't want the stuffing to fall out. When complete lay on a sheet of paper towel to drain off any excess oil and season with sea salt. Serve immediately!
I didn't even let my husband try any of these...I ate them all myself they were that good!