I am warning you...DO NOT attempt to make this on a weeknight after work. Although delish, Hubs and I didn't eat dinner until 9:30pm. However, all the work was worth it and I highly suggest you make these in advance and freeze them. They are perfectly light little pillows of slightly sweet heaven.
This recipe does yield a lot of gnocchi...and really needs your patience in order for it to come together properly. The 'dough' is also very delicate and needs your patience to work with it.
Sweet Potato Gnocchi
I could have made gnocchi all night with the size of this batch. But I basically just made enough for us to eat that evening and put the rest of the dough in the fridge to make the rest to freeze the next day.
Bring a pot of water to a rolling boil and gently add the gnocchi. These cooked in about 4-6 Minutes (they floated to the top).
There are so many ways to eat the gnocchi...and pictured above is Gnocchi with Braised Turkey.
I will be posting a couple of different ways of eating Gnocchi over the next week (starting with the above recipe)...because trust me...you will have A LOT of gnocchi from this recipe!