Ok Chili connoisseurs, look away because I like to break all the rules when it comes to my chili. I like beans in my chili, and lots of vegetables...so there!! I really don't have a specific recipe when it comes to making chili. I like to put in whatever i have in the fridge and experiment with different kinds of meats. Here is the version I made last week!
First crisp up about 6 thick cut slices of bacon, chopped.
Mix everything together and turn the heat down on low
Add 1 Can of Crushed tomatoes, 1 can of Tomato Paste, and 1 tbsp Brown sugar. Stir to combine.
One hour before serving add the White and Red kidney beans