First I made mini pumpkin pies! So cute and so easy to make.
Follow the step by step instructions to make creme brulee here: Classic Creme Brulee
Add 1 cup of pumpkin puree
I love the bright orange of this dessert!
Let creme brulee cool on the counter then refrigerate until ready to serve.
Top with a little sugar and blowtorch it (or broil in the oven) until caramelized! You still want the custard inside to be cold so blowtorch is the best route!
HAPPY THANKSGIVING READERS!