Ever have the craving to make a fancier meal midweek? Then the fatigue of working long hours, and getting home late, and a can of soup takes over instead? Let me tell you this...a good meal doesn't always take long too cook!! This meal took us 20 minutes to cook and prepare. It was fast, easy and delish!
First I bought a bag of baby red potatos. I rinsed them and put them in a pot of boiling water. Boil these babies for about 10-12 minutes or until fork tender.
Serve with your sauteed potatoes and drizzle red wine reduction over steak and mushrooms.
The key to this meal is multi-tasking to get it done in 20 minutes!