On the blog today is one of my last summer recipe's I have been hoarding...probably should have posted it back in June when strawberries are in season, but this recipe can be catered to any type of fruit you like!
1 Package Frozen Puff Pastry
1 Quart Ripened Strawberries (or other berry)
1 Package Instant Vanilla Pudding
1 Tsp Almond Extract
1 cup fresh whipped cream
Thaw your puff pastry and roll out. Cut pastry into 4 inch wide strips and bake according to package directions until puffed and brown.
Garnish with more sliced almonds. A showstopper dessert that is super easy!!