In the meantime here is a super easy recipe if you want to impress your guests with something flavourful, tasty and pretty to look at!
Caramelized Onion and Bacon Tart
First, thinly slice 1 large or 2 medium size vidalia onions. In a sauce pan on medium high heat drizzle a little olive oil and add the onions.
Once the onion have been cooking for a few minutes and start to become a little translucent grab one of these...
Lastly, get yourself some creamy chevre.
Crumble the chevre over the bacon and onions. Sprinkle a little more fresh thyme on top as well
Now, normally i do have photos of the finished product..all fancified up on a plate...but as soon as this baby made it out of the oven, we sliced it up and started chowing down...totally forgot about the photo. Anywho...it was pretty tasty and my guests were not disappointed!
Hope you all had a great weekend!