Take two slices of your favourite Artisan Bread (I like Whole Grain with Flax Seed) and generously spread some pesto on it. This is store bought pesto since my basil hasn't even been planted yet.
Next add some of that grilled chicken
Some beautiful sliced hot house tomatoes
now heat up your panini grill to the hottest setting. This thing is a godsend in the cold Ontario winter months when the barbecue is under 2 feet of snow.
Add a little olive oil to the grill
and place your sandwich on the grill.
Lightly drizzle the top of the sandwich with olive oil as well...this will make it super crispy and tasty
And grill for about 5 minutes...flipping the sandwiches halfway
Once the cheese is all melty and gooey, remove from grill and serve. You will be thanking me later