I found this recipe in the LCBO Food magazine last month and I just had to try it...Like that night.
I did modify it some and it still turned out silky, creamy and not too sweet. The biggest attraction for me was the fact that this cheesecake took no sugar. Honey, but no granulated sugar. Right there I knew I would love this. Although I love to cook sweets, I actually don't really crave or eat them that often.
BUT THIS!!! THIS, I would eat every day if I could!
Add 1 Cup Organic Honey
And slowly add in 3 eggs. Scrap down the sides every so often to make sure everything is combined.
Ready to go!
Pour into your prepared crust pan
Add 1 Tbsp Honey and the juice of 1/2 a lemon
Toss and set aside in the fridge until you are ready to serve.