This recipe was a duel effort by me and my husband...I prepared the pork, the marinade and the sauce and he smoked it slowly (10 hours!!) since he had the day off work! Totally worth the time in my opinion...smoked pulled pork really has a lot of flavour!! But first..you need a great rub!My rub consists of the following spices: Onion Powder, Garlic Powder, Chili Powder, Smoked Paprika, Cumin, Cayenne Pepper, Sea Salt, Black Pepper, Brown Sugar and Garlic Salt. About a Tbsp of each.
Serve on warm fluffy buns
And drizzle with your BBQ sauce
A great meal for the summer and party guests!!