Just a little ole working gal, who loves food

Monday, June 27, 2011

Prosciutto Wrapped Asparagus!

Just because its Monday and I don't want to stimulate your brains too much with an overly complicated recipe, I am keeping it nice and easy this morning (but Tasty!). My husband and I have no problem eating a large bunch of Asparagus in one sitting. We just love the stuff! But adding Prosciutto to it just brings it up to a whole new level of deliciousness! You have to try this!
Grab a bunch of asparagus, break of the ends and season with Olive Oil and fresh ground pepper. You don't need salt...the prosciutto is salty enough! Get 2 or 3 asparagus and wrap a slice of prosciutto around them. Pop in a 375F oven for about 10-15minutes or until the asparagus is done to your liking.

And Done! So easy and looks fantastic to serve to guests!
There you go...nothing too crazy for your Monday morning brain!

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